At Podere Cortilla, enjoyment is a top priority—honest, regional, and with a lot of love for Tuscany. What is served is produced right here: from our own crops, in our own kitchen, using traditional recipes. And if you wish, you can experience this attitude to life with an evening meal that we prepare personally—authentic and unforgettable.
La Cucina di Claudia
Claudia herself is in charge of the kitchen at Podere Cortilla – with heart, experience, and genuine passion. She ran her own restaurant for many years, and today she spoils our guests with homemade menus that bring the taste of Tuscany to their plates.
Every dish is handmade, using ingredients from our own garden and products sourced from friendly producers in the region. Fresh vegetables from the garden, olive oil from our own olives, pasta sauces that simmer on the stove for hours – here, cooking is done with love and patience, just as Tuscan cuisine demands.
An evening with Claudia is more than just a meal – it is a piece of authentic, lived Italy.
Salute
Our red wine is based on the Sangiovese grape variety, refined with Cabernet and Merlot – dry, fruity, and balanced. The range is complemented by a Riserva aged in barrique barrels and a fresh Trebbiano white wine. Grappa and Vinsanto are also produced in small quantities.
Oro Verde
Our cold-pressed, pure olive oil is among the best in the region. Cultivation, harvesting, and pressing are all done by hand—the result is an intense, authentic taste experience.
Sugo Perfetto
We use our own fruit and vegetables to make delicious jams—such as fig, apricot, and elderberry—as well as our popular Sugo della Casa: a tomato sauce slowly simmered according to a traditional family recipe.
Please feel free to order our homemade products by phone or email.
